So, I am watching Diners, Drive Ins, and Dives, from 2013 making the Barbecue Sundae. The chef mentions "no seasoning, because the 1000 year old pit will do it all". How is the pit 1000 years old, in America?

Douglas Dawes | Sep 17, 2020 | Category: Barbecue restaurant in Kansas City, Missouri

B.B.'s Lawnside BBQ - All questions

Address: 1205 E 85th St, Kansas City, MO 64131, USA

danny fowler | Sep 17, 2020

For real? Or was an expression. Who cares if it was 100 months old? The burnt ends kick butt.

Chaze de Jour (JaoNoi) | Sep 17, 2020

It's actually a 60 year old smoker out in the back. "Emphasis" is key on DD&D.

Elizabeth Lacey (Liz) | Sep 17, 2020

I think they may have meant to say 100 im not sure. Good catch though!

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