Right and I agree we should have our food shortly after we order it not years later after we've ordered
Time I was a time I worked on night shift and there were 3 to 4 cooks in the kitchen and when you stick that many people in kitchen with people that are used to workin themselves they are hoping back and forth between fryer side amd the grill and the hotdogstation and then it confuses the newer ones it even confuses me sometimes because you usually just go down the list on the screen and sometimes you either think someone already made an item then it turns out it wasnt made or you made to many it's not really an issue of miscommunication it's just difficult when you got new people and its busy and ya guess you couldn't really understand till you do it yourself. The carhops up front tho I'm not sure I have never worked up front and I'm not usually paying attention to them unless it isn't busy it deleted the first half of my comment so that's all you get is half the answer cuz I'm not retyping it
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