The vents when looking up are completely invaded by the recurrence of years or decades of grime that microscopically falls on you while you eat. Bacteria, fungi, wet yeast reproducing without stopping. How will it be back

Mr. Morey, your comment quite destructive, restaurants must comply with standards for their proper operation, they are fumigated and inspected by different entities on a monthly basis. Your comment does not give rise because thanks to its hygiene, quality of seasoning and excellent service is the reason why the restaurant has been open in this place for more than 15 years. And you should not suppose back when you have not seen the place.

Mrs. or Ms. Pidiache is right, this place is great. Staple in the community for a while. Please verify facts before reporting crazy accusations.