We have taken COVID Practices very seriously from day 1 and it is a continuous daily practice for all of us to stay vigilant ! We invested in 6 by 6 plexiglass between our booths , we do not serve our counter seats we have signage throughout to remind our patrons and our staff , sanitation at both entrances. We removed tables in our main dining area to create more open space ,we use plastic utensils and packaged condiments, plastic cups all to reduce handling ! All tables and chairs are sanitized between seatings. Prior to opening all staff members temperatures are taken and a log book is kept daily since the state of mass gave the ok for dining to re-open on 6/22/20! Our goal is to keep are patrons and staff members safe every day! We also will have our outside seating ready in mid March ! Thank you Kaz ( owner)
Standard CDC
Dividers between all booths. No counter seating. Masks when no seated.
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