It was regular seating. Even if there wasn't, the people in the back preparing the food has to breathe, touch, etc the food anyway (with our without gloves), and we can't sit and monitor that. So if covid is a problem, going to any restaurant shouldn't be a problem. The food was really good.
Covid-19 protocols are followed.
Staff wears masks, no dividers, seating open at every table but tables are spaced out a little more than usual. They are currently at 50% capacity. Staff have their temperatures taken every day before they start work and at the end of the day.
We were just here a couple of weeks ago. Seating was open at every table. The table behind and beside ours were within 2 to 3 feet away. If you are of high risk, I'd honestly look to dine elsewhere. I noticed other restaurants in the Springs seated every other table.
Masks and dividers. Also 6 feet apart
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