Yes we will cook the fish. it needs to be fileted and we can prepare it broiled, bronzed, blackened or fried. Thank you for asking.
It depends on the chef! If it is a fish dish that he is happy to use to show off his culinary skills ,he probably would love to do it. Some restaurants may restrict its chefs from doing it simply because of restrictions that they may have to adhere to.
Call and ask them
Thanks! Your answer is awaiting moderation.