Last Friday we paid $29.95 / person. We started with raw oysters on the half shell, iced boiled shrimp, a krab salad, shrimp and lobster mac and cheese and mahi mahi with sauteed onions and apples. There may have been one other dish. The buffet is Friday nights only for the season. Reservations (open table works) are recommended. The regular menu is also available. Servers are great! So are the sunset views!
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