Yeah, it's not intended for drinking by itself. Try it on ice cream, or splash a little bit in other drinks. It goes really well with gin and whiskey drinks.
Try pairing the pear brandy with lime juice, lemon juice, or orange juice. This may help tone down the sweetness of brandy. Topped with your choice of bitters like angostura or orange. Serve in chilled martini or coupe glass or over ice in any wide rimmed glass. Cheers! 🍸
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