I have no idea..maybe you should call and ask....
I didnt see him last I went. He'll either be in the back cooking or elsewhere handling business. He still tours and makes music. Trick restaurant stays busy even on a slow day. People from all over the country come there...including the locals. Dont let the long lines scare you. Trick's employees are professional af. All food is cooked to order and received in a timely manner. Mondays and Wednesdays the best days to avoid the long lines.
Sometimes...
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