Why change the way y'all make the cheese logs?? They were better the first way now its no different from other places

Ask the manager

I have not tried the new cheese logs but if they are breaded versus battered, breaded is typically better than battered. It's a usually lighter coating and holds less grease

Werent they battered before? Battering is better. Either way, I agree they are diffrrent and not as good.

I noticed that too.