Everyone must wear a mask to enter and to move around the restaurant, but it can be removed while sitting. The tables are socially distanced and some have been removed.
All staff is masked at all times, and all team members are temperature screened when they begin their shift. Staff also disinfects surfaces regularly. Guests are required to wear masks when not at their tables. Tables are distanced. Menus are single use disposable, and BBQ sauce is now served in single-use, closed containers (rather than large reusable dispensers).
Masks!!! Tables are spread out!
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