We have gluten free waffles, pancakes, and hamburger buns now. Coming soon we will have gluten free white bread. We try our absolute best to make sure there is no cross contamination. Make sure to alert your waitress you are gluten free. The cooks clean the griddle before cooking any gluten free item we sell.
Plenty of things are gluten-free, but cross contamination is likely possible. Call and ask the kitchen if you have issues with trace amounts like allergies or Celiac disease.
Anything like a omelette is glutton free.
I really doubt it but maybe call them to get a definite answer.
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