Address: 48 W Market St, Salt Lake City, UT 84101, USA
No corkage fees at the New Yorker, classy huh
I think it's if you bring your own wine to the restaurant you will be charged a small fee to open the bottle and serve it etc..
Don't know, I had beer.
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Can I weather shorts and polo shirt for dinner?
Do you still have an early bird menu?
Is there on site parking or just street parking?
Has this place become some ironic joke? Is it just the downtown location that's gone bad or have the others expired too?
Do you do Banquet style dinners for a group of about 55?
do you have fresh live maine lobster if so how much
Do you have gluten free options?
Do they serve alcohol
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