20 min.
HOW TO SERVE A HONEY BAKED HAM When serving a Honey Baked Ham, it’s important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm. Honey Baked Ham and Turkey Breasts are fully-cooked and ready to enjoy when pick up at your nearest HoneyBaked store, and is best served directly from the refrigerator. Serve At Room Temperature Honey Baked Ham® and Turkey Breasts are fully cooked and ready to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator to stand at room temperature for 30 minutes before serving. Refrigerate unused portions immediately. We recommend that you do not heat your Honey Baked Ham or Turkey Breast – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Heating may cause the meat to dry out and lose flavor.
If you mean heating it up, they recommend 10 minutes per pound at 275 degrees.
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