We take Co-vid practices very seriously and have dividers between booths. 40% capacity at this time (which is ever-changing). We sanitize all areas before seating. Social distancing practice as well as keeping up to date and strictly enforcing all CDC and State Guidelines.
All the servers and diners are supposed to be masked. Also they have plastic barriers separating the booths. They are only allowing 40% capacity, so lots of space between tables.
Yes
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