Have you vegetarian food in your restaurant?

Be sure to ask if they are cooking with vegetable broth when they make their vegetarian meals, depending on how strict your adherence is to total vegetarianism. I grew up in a Chinese restaurant and even though my father made "vegetarian" dishes, he used broth in the cooking process that had meat bones to make a more flavorful stock. If you order anything with a sauce or a gravy like vegetable chow mine, they will be using broth to make the gravy. You will be safer if you order something like vegetable fried rice because there is no sauce or gravy in that dish. And not to stereotype, but I already know from experience that the cooks either struggle with the language barrier or they can dismiss the request because I have yet to see Any regular chinese restaurants that carry vegetable stock as a cooking staple. All the soups are made with bone broth, so just because it's vegetable whatever, that doesn't mean the isn't bone based broth in it. Double check.

Yes.

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