We do health screenings daily for all of our team members including temperature checks, and we sanitize all shared surfaces at least every hour. We are working with much smaller teams in the bakeries, and are keeping our front and back of house teams separate to limit exposure. We have also limited our bakeries to one guest allowed in at a time, and have a table set up at the front so you do not need to come all the way in to the bakery. Our guests service teams working with the guests wear both masks and face shields and are constantly washing their hands.
You can't go deep inside the store or walk around. There are blue markers on the ground outside the store that guides you where to stand as you wait in line. Once it's your turn, open the front door and step in. There will be a table that prevents you from going in any further. I always order online before picking up for faster service, but you can also purchase your items there.
Must wear face mask on before getting to the door to order and when picking up. It is one person at a time inside.
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