They have problems with the kitchen refrigerator on a Sunday and they have to close to fix it.
I think they're suffering from a staffing problem. When I got an answer (calling repeatedly), I was told only 3 of 5 cooks showed up to work AND 0 servers. So they were closed.
I believe the time I was there, there was a sign that said it was closed on Sundays. Did you just drive by or go to the door to see the posted hours?
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