When I bake a quick bread (any kind) it rises beautifully, and when tested after the suggested time, tester comes out clean. I then remove the loaf ( 8x4 or 9x5 KFC) to a rack and within minutes, it deflates completely and inside is dense. Why?
Address: 135 U.S. 5 South, Norwich, VT 05055, USA
Ivan Zajicek | Sep 6, 2019
If you call or email the KAF bakers hotline they are very helpful :)
Don Goldammer | Sep 6, 2019
I would do what Ivan said to do. I don't have very good luck with my bread either. Maybe 1 out of 4 will turn out fine. Sorry!
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