Yes. My wife has Celiac (ends up in the hospital when she gets 'glutened' ) and she feels comfortable eating Lloyd's bagels. They make them first thing, in a fully cleaned and prepped bakery. There is shared equipment, but it is all stainless and VERY well washed. If it wasn't for Lloyd's commitment (yes, he is COMPLETELY INSANE) to his craft, I wouldn't trust my wife's health to a shared space, but a 20+ year history with him has built this trust!
Yes but I've noticed they sell out very fast... At least on weekends
Yes.
Yes they do
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