Is there any relationship between house of prime rib and lawry's? Coz they look alike and the ways they serve are also very similar.

You know I tell you the truth I paid 55 bucks and I left hungry I don't think I certainly don't think I got $55 worth of rustic atmosphere next time I think I'll just go to Cash & Carry and spend the money to get a whole ribeye or prime rib cook at home feed a family of 5 for under a hundred twenty bucks and I'd probably be happier than a beaver in a pond

No relation. However, from what I have been told there is a debate on who has the best price rib on the west coast.