Staff wears masks. Staff wears gloves. Contactless payments. Outdoor seating. Hand sanitizer provided. Masks required. Social distance stickers for crowd control measures. No indoor seating. Ventilated building.
Covid safety practices are maintained by having people line up on one side of the restaurant, socially distanced, order and pay the cashier who is stationed outdoors. Hand sanitizer located by cashier. Your receipt has a number for your order. When called, you go to the pick up window. Seating is outside at tables and benches, again spaced so you can socially distance.
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