According to Wikipedia: The name "85C" refers to Wu's belief that 85 °C (185 °F) is the optimal temperature to serve coffee. https://en.wikipedia.org/wiki/85C_Bakery_Cafe
85 Celsius
85 Celsius is the temperature that they use to bake the bread. Which means it is slow baking and that's the reason their bread is super soft =)
Gross food
Thanks! Your answer is awaiting moderation.