Perky’s

Category: Bakery in San Diego, California

Address: 8280 Clairemont Mesa Blvd #117, San Diego, CA 92111, USA

Phone: +16193708085

Opening hours

Sunday: Closed

Monday: 10AM–5PM

Tuesday: 10AM–5PM

Wednesday: 10AM–5PM

Thursday: 10AM–5PM

Friday: 10AM–5PM

Saturday: 9AM–2PM

Reviews

Tyron Pretorius

Jun 18, 2022

🇿🇦Tasty pies and milk tart. The pastry of the pies was fresh and chewy, the meat inside the steak and mushroom pie was tender. The milk tart was also delicious and just like the milk tart I’ve had over the years. The owner Graham is also friendly and we had a brief chat over his move to the US and how South Africans can be found in every corner of the world

Louis Swanepoel

Mar 23, 2022

This store now re-opened! Support authentic South African flavours: biltong, boerewors, pies, koeksisters, fudge, melktert, aero and more. Most important is Meat pies!

Samantha Auciello

Feb 8, 2022

Came for biltong left with so many amazing treats! Biltong is the best I’ve had in the states and the sausage rolls are literally amazing!!!!! Graham is so lovely and you can tell he really cares about the products and keeping everything the best quality! Definitely worth the visit!

Seymour Titt

Apr 19, 2021

BEST PIES ANYWHERE ! My wife and I had exhausted our stock of pies and pasties from here so we needed to stock up again. We arrived just after 11am on Saturday and Savannah ( daughter of the owners ) greeted us at the cashier counter. We walked out to the back room to check out the imported goods ( Vegemite, Cadbury chocolates etc ) and the huge freezer which holds all the delicious pies, sausage rolls, pasties etc. We usually buy 10 to 12 of the pies and pasties...about 6 different varieties incl Pepper Steak, Steak & Mushroom, Chicken & Mushroom, Spinach & Feta, Ground Beef Curry, Vegetable Curry. We also saw they had Vegemite in stock at a great price. My wife grabbed some Cadbury chocolate bars incl a Rum & Raisin one for me plus some other stuff. Mary- Louise the co-owner and master pastry chef came out of the huge commercial kitchen and was so happy to see us. We have known sweet Mary-Louise and her kind husband Graham ( at their Phoenix, AZ store east present ) for many years...top people ! We are so happy we have a stack of their delicious pies and pasties in our garage freezer now !

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Aug 31, 2022
Paul Kenney | Aug 31, 2021

Masks required and I think they're limiting the number of people in the store, but that's not usually a concern.

What temperature and how long do I bake the Steak and Mushroom Pie at? Any help would be great as I’

Deron Ribant | Sep 1, 2018
Abby Watson | Sep 1, 2018

Hi Deron, If it is a large pie I usually do them at 375 for at least 25 mins. For the small pies, I do them at 400 for about 18 mins

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