An employee always stand by the entrance to make sure that customers are wearing mask. There are signs on the floor to keep "6 feet" distance from others and signs that direct customers to follow (one way in, one way out).
All employees maintain a 6ft distance, even if approached closely. Sanitizer upon entering, dividers at check out, an employee out front to ask everyone to maintain social distancing and ensure all patrons are wearing masks, and all employees wear masks as well.
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