We won't do the calf, but we can do a full grown cow. A full grown cow would yield about 400 lbs of meat. The "hanging weight" would be about 700 lbs, and the "live" weight would be about 1000 to 1100 lbs. Of course, you would get to specify how the meat from the "hanging weight" carcass is cut.
What's the point then? Just go buy it from the store.
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