There are no specific gluten-free items on the menu and, as Ryan mentioned, there will likely be some amount of cross-contamination with most items which could pose a risk to the celiac-sensitive.
Yeah, corn tortillas are gluten free in general. However if you are really super celiac then there may be a small amount of cross contamination (like how people with a peanut allergy cannot eat food that was even prossed in a facility with peanuts). Of course there are plenty of mexican dishes that don't have a tortilla, or other masa harina products, involved. You should be able to find something that will work for you.
It's a Mexican restaurant!!!
Thanks! Your answer is awaiting moderation.