New for the summer: Louisiana Shrimp Boil, Crawfish w/lemongrass, Southern fried catfish, oysters, clams, butterflies shrimp, hush-puppies, Mac 'n cheese and a vegatable medley.
Usually fried battered shrimp (large), large scampi style shrimp with shell on, butter baked salmon, cod batter fried (good), biscuits of 2 types, sime side selections plus you can add all you can eat salad bar which is mostly true salad items not huge like some dedicated buffet places. It is a smaller restaurant with historic atmosphere. The food is worth the $11 if I remember correctly from last week. The baked salmon was a little dry. The rest was excellent.
Thanks! Your answer is awaiting moderation.