The double batch recipe calls for two bottles of Luscious Lips, 2 cups brown sugar, and a "mulling spice sachet." Heat, don't boil, and serve.
The crock pot is the hot ticket.
How to is online on there website. But previous postings are correct.
Warm up a bottle with some brown sugar.
They have the kit available in the tasting room. Use a crock pot on low setting
We used our Crockpot To Warm Up The Wine And Add The Seasonings Packet Included With The Wine.
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