We have been experimenting with brewing some other coffees, but our standard should still be the Guatemala from our family roaster, Equator Coffee Co. We certainly appreciate the feedback though. Generally we try to brew medium roasts without too many complexities. Equators Guatemala is typically very smooth, and nutty, not too bright. But with all the different tastes and preferences we're likely not going to please everyone all the time. We do try to avoid brewing anything at the extreme ends so I apologize if you've gotten something recently that was too light.
They are using a different roaster now
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