Rice and fish are glutenfree.
Some are. Some are not.
You will find the ussal suspect's for gluten free options like salad and what not.
Sticky sushi rice is typically made with Japanese rice vinegar or rice wine that, you guessed it, contain gluten. And that “crab meat?” It's not crab, of course, but pulverized white fish mixed with a binder—there's the wheat—to mimic the texture of crab.
It's a sushi bar not anything else
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