They usually have lots of different spices in stock in the 1 qt. size (I assume you meant "old bay") not sure on the sausage, but either way your best bet for specific questions like this is to call them. Not many places monitor these Google questions.
I'm not sure of either of those things. Your best bet is to call them directly or stop by. They are always very knowledgeable and helpful. Sorry I couldn't help you more.
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