Yes. Outside dining.
Since the second or third stage ( CoVid ) restaurantes and places where lots of people congregates have only 25-30% capacity and they did that well allowing only some people inside and more people outside ( we had a huge table for 2) I even felt a bit guilty for it but is how is supposed to be in a 2nd- 3rd stage. So they followed protocol well and their food without being the best is good + ( I'm Mexican so I'm a bit more strict he he he) The service and the servers and people there was excellent and friendly. Oh, expect to pay a couple of dollars more for the kitchen personnel for tips? Or help for increase salaries?... Is at the bottom of the menu so check if out. I really don't remember much after the humongous Piña Colada ,Viking size !! ✌️
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