Hey, they are super cautious and super clean. Last time I was there, two weeks ago, still just 2 customers at a time. I drive up from Seattle the fish is that good. Side note, they pack products well for you, I save at least the outer bag they put ice in, saves them, saves us from less plastic in the food chain.
We follow established protocols. Face masks are required for all. We have a clear plastic barrier between cashier and customers. Limited occupancy of two customers. Hand sanitizer is available. Waiting line is space using cones to 6 feet apart. I hope this fully answered your question. If you have specific concerns please let me know. Thank you for your question. June
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