Hi Janet, Many of our dishes are, or can easily be made gluten free. Just communicate with your server and we will make sure you have a gluten free meal.
I had the halibut, and it was gluten free. Not low carb though. Mine came woth some fantastic mashed potatoes. Just don't eat the crackers at the table and you'll be fine 😁
A few options available. Plus the kitchen will accommodate for certain food preferences when they can. Best to call in advance to get a better idea of menu options.
There are several gluten-less options. It's not a gluten free kitchen, of course - hope that helps!
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