What temp do i cook the Apple pie and how long ?

350 degrees for 60-90 minutes, until the crust is golden brown and the filling is bubbling. If the crust browns too much before the fruit is bubbling you can place a piece of tinfoil over the top of the pie

If you purchased a Whidbey pie that needs to be baked because it is frozen, it must have come from a regular market store, not purchased directly from Whidbey pie. There should be information on the package to tell you how to bake it. If you purchased a pie at Whidbey Pie that has cooled and you want to warm it you will need to heat it up and you will need to watch it carefully, as it can burn easily.