Excellent meats and cheese! Can you tell me what kind of flour you use? Imported? Clean sourced? Cheapest American flour? I'm interested for health reasons (hoping to get to try a pie!)

"High quality" (Not cheap generic American factory farmed) flour is exactly what I'm looking for. Thank you, we'll be by soon, for a pie to try!

The crust is one of the most important aspects of a pizza, so it's not something a good pizza shop will cheap out on. Without going into specifics, generally, a good Neopolitan pizzeria will use a 00 flour, all-purpose or bread flour is an in between flour, and a NY style pizzeria will use a high protein high gluten flour. We're a NY style pizzeria and our flour isn't something you can find in a grocery store. We also add certain ingredients which act as "crispers" as well as certain gluten-developing proteins. Fermentation times will vary based on the time of year and weather. If you're looking for something without gluten, we offer a gluten-free cauliflower crust that people enjoy as well (I have family members who are celiac, but this give them an opportunity to enjoy our sauce and cheese and they love the crust). Hope this is helpful!