Dip it in egg and milk and roll it in italian bread crubs and add mrs dash garlic and herb and bake it in the oven for 45 minuts on 350 degress
Hi, I'm a pastry chef and also cook for my family. I would simply season the fillets and then pan fry them skin side down. Low-Medium heat, covered until finished. Fresh squeezed emon juice after serving.
Fry it. Or cook it on a salt block
Bake in the oven with a little olive oil and lemon. 350deg
Thanks! Your answer is awaiting moderation.