One thing to remember is if you order the 10 oz it will be about 14 to 16 oz and so on 16 oz 20 oz to 22 oz.
About $2.50/ ounce, 10 ounce smallest available.
The last time I was there the 10 a.m. hand cut ribeye was about $22. Comes with salad and twice baked potato. Your only option is how you want it done and how thick you wanted. They charge about a buck seventy-five forever ounce above 10. Get a 16oz steak and you'll probably take half of it home. Eat steak carefully grilled over real charcoal. This ain't no chain Steakhouse. BYOB
Just go and you will see how generous the servings are.
$22.95 for the 10oz steak and its $1.75 for every oz after.
Thanks! Your answer is awaiting moderation.