$60 harvest fee, 75 cents per pound on the hang weight to process and .75 cents a pound for your cured meat. Thanks for asking!
I don't know the answers to these questions but I do know this is the place for any kind of cut of meat you want. It's wonderful. I love to shop there and I do pretty often. Some cuts can be pricey but for special occasions it's worth it. The service is A one...🤗🤗🤗
Lois is right... You can also buy a .25 a half and a whole hog from them same with a cow...we get a half pig every year from them best pork I have ever had... We get a half cow from a neighbor and that is processes there as well... They are great to deal with...
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