Thanks for asking - every employee agrees to our health policy of never working sick. Temperature checks verify no fever before each shift. Hand washing frequency and sanitizer stations emphasized throughout the building. All tables are properly spaced - many closed to ensure 6' spacing and others are removed. Outdoor and patio seating are available to enjoy the fresh air on our 10 acre property. NO shared condiments at RCGA - individual sanitized salt/pepper, condiments, menu and silverware. BUT it still isn't enough, it takes you - PLEASE never visit RCGA if your not feeling 100%!
All employees wore mask, covid 6 ft signs in place
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