Here is the official reheating instructions from Copper Top, they give these out printed out with each vacuum sealed order: CHILL ALL FOOD IMMEDIATELY! KEEP REFRIGERATED UNTIL YOU ARE READY TO HEAT IT UP! VACUUM SEALING DOES NOT PREVENT SPOILAGE! MICROWAVE METHOD USED FOR RIBS AND CHICKEN: Don't cut open the bag. Put on a microwave safe plate. Microwave for 1 min and 10 sec. Flip the bag over and microwave for another 1 min and 10 sec. Microwave time may vary. You will see the bag puff up with air, don’t worry this is normal. Cut open the bag and enjoy. Careful it’s hot! RIBS EXTRA STEP: SAVE THE GLAZE THAT IS IN THE VACUUM BAG AFTER COOKING. CUT UP THE RIBS AND DIP THEM IN THE GLAZE. POT OF WATER METHOD USED FOR TRI-TIP, PULLED PORK, RIBS AND CHICKEN: Don't cut open the bag. Bring a pot of water up to a boil. Turn the heat to low. Insert bag and set a timer for 12 minutes. Stir occasionally to ensure even heating. Remove from water, cut open bag and enjoy! Careful it’s hot!
According to Copper Top boil them in the bag.
I like to use my own Traeger smoker, but either a grill or an oven will be delicious
Both will work fine. If they're already BBQ'ed, heat in oven at 300-325°F, any higher will cook them more. If they are not cooked, BBQ is always best. When is dinner ready?!
I heard boil in bag
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