All beers should be served between 38-55° F per the National Brewers Association. Typically a room temperature beer will be brought down to around 40 degrees when poured into a frosted mug. Personally I enjoy my beer between 38 and 42 degrees, I'm asking this question because when I order hot food and the temperature outside in August is hot as well I like a cold drink to pair with my food. Even if I was just drinking beer and it was hot outside I'd like to be in that just under 40 degree range. I had a beer that was closer to 60 degrees in my last visit to BHB, which I still rated a 5 star visit. The beer was what I would consider warm. Perhaps having an option for cold beer would be something to consider? I know I'd be buying a lot more of it, and it's within the range for the National Brewers Association. I love a cold beer and can taste it just fine, but as much as I love a cold beer I really hate warm beer. Thanks for your consideration.
Brandon, We don’t base that decision on hipster articles but rather on the guidelines set by the National Brewers Association.
Brandon, Frosted glassware of any kind is not recommended for beer service. Glassware that is slightly chilled our cooled by a cold water rinse, which we do before pouring, gives the best result for enjoying beer. Cheers, Big Hart Brewing Co. Brandon, We don’t base that decision on hipster articles but rather on the guidelines set by the National Brewers Association.
Thanks! Your answer is awaiting moderation.