Everything that hits the tables is sanitized after each seating. Back of house personnel are spaced apart always. Mask wearing for guests and Crew is what the Local Health Dept has advised...each individuals choice. As the Chef..I choose to wear a mask, but as it is not a Law..I cannot Require them to be worn only encourage it. Trying to be fair to "both sides" belief systems. Thank you for asking
No masks on servers.... Not good
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