We are adhering to the guidelines put forth by the CDC. All employees are masked. Limited capacity seating. All guests are asked to mask whenever they are not seated at their assigned table. All frequently touched surfaces are sanitized often. Disposable menus are used. Guests are not supplied condiments unless requested and are sanitized after each use.
All the employees were wearing masks. Even the customers were wearing masks in and out it was quite amazing to see for Wisconsin
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