Masks are required, dividers between guests and staff at check out, a COVID response plan is in place, and all surfaces are disinfected with a 24 hour lasting CDC approved and recommended, EPA registered product each night after closing. Surfaces, doors, carriages, baskets, cooler handles and other main points of contact are cleaned, also by CDC/EPA products, throughout the day. Employees are updated on NH State guidelines for food retailers and the office/management has an open door policy and encourages community feedback.
Masks are required
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