Great question and thanks for asking. We have worked with Health Dept. and strictly follow their guidelines. We have a max capacity of folks in seats only. Masks for customers/staff are required and enforced. Tables/Bar area are cleaned after each person and as mentioned dividers on the bar and tables are distanced. Sanitizer stations are located in a few key places. We take the safety of our customers/staff seriously and always err on the side of caution.
Dividers between the bar stools, socially distant tables, bar tenders and workers wear masks, patrons required to wear masks.
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