Go somewhere else.
You might have noticed that on milk labeling that certain containers of cows’ milk have a longer shelf life? How does this milk not spoil? The quick answer has to do with two different pasteurization techniques. The milk either undergoes high-temperature, short-time, (HTST) pasteurization or ultra-high temperature pasteurization (UHT) for a longer term shelf life. High temperature, short time (HTST) pasteurization – or traditional pasteurization:Heats the milk to a required minimum temperature of 72◦C (161◦F) for at least 15 seconds.¹Removes 99.9% of the bacteria in the milk.On average, dairy processors recommend HTST milk be consumed eighteen (18) days from the date it is bottled.Ultra high temperature pasteurization (UHT) or ultra-pasteurization (UP):The milk has to be thermally processed at or above 138◦C (280◦F) for at least two seconds.¹The process eliminates a larger percentage of bacteria . On average, dairy processors recommend UHT milk be consumed sixty (60) days.
Calling the 800 number for customer service is your best bet. It's on your receipt and on back of your Advantage card.
I asked the store. They only had what was on the shelf. I felt my original post was a legitimate question. By the responses here.. I won't be posting here again. Same as in the store.. No help. The cashier was very helpful in attempting to find an answer, but she was simply told that's all we have.
Its also a sell by not use by date
Agreed, proper channels need to be used for that complaint.
This isn't really a question. Contacting the store directly would be more likely to solve your issue.
Not sure. Talk to a manager or complete the survey on your receipt.
Thanks! Your answer is awaiting moderation.