We have implemented a number of procedures to help ensure the highest safety standards for both our guests and staff. Our staff has their temperature taken daily, and no one with a fever is permitted to work. We are using FDA approved disinfectant on each table and all chairs between uses and making sure that all of our tables are at least six feet apart from each other. On a nightly basis, our restaurant is cleaned, disinfected and sanitized by a cleaning company. We are also closely following all state safety guidelines and working closely with the city's board of health to ensure complete compliance.
All staff has their temperatures taken at the start of their shift. If there are any COVID symptoms before their shift, they are held out of work until symptom free and they can provide a negative test. All surfaces are disinfected hourly and/or after every use. COVID tracking of all guests on daily basis. All staff adhere to wearing masks at all times. All tables are socially distanced, 6 feet apart, and a max 6 guests to a table. Ample seating inside and out with a heated patio. Any questions let us know!
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