Do you have wheat pie and rice pie for Easter.
They create a cake based on the number of people it serves. For a normal cake (they have quite a few options to pick from and allow you to bring in ideas) it is usually $4/person for butter cream designs or $8/person for fondant designs. Butter cream tastes much better and is recommended for all but the most exotic designs. Also I believe there is a minimum of somewhere around 30 people though. If there are a lot of extras they may charge more but they have done beautiful cakes for my wife's baby shower and baby's first birthday and there was no extra charge. I would never go anywhere else for my cakes!
Would depend on size, choices for icing & creams, mousse or fruit between layers and if needed speciality ingredients for dietary requirements
I am sure it depends on how you want it made what size that's a question you would have to ask them but you will be very pleased
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